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Your Complete Guide to All American Pressure Canners: Built to Last and Made in the USA
If you’re like me and looking to preserve your homegrown harvest and stock up on homemade meals, the All American Pressure Canner is the gold standard for safe and reliable pressure canning. Its heirloom-quality reputation was built on durable, American craftsmanship, and generations of home canners have trusted the All American Canner and Cooker for safety and dependability.
Our guide to the All American Pressure Canner will walk you through everything you need to know, from the canner’s unbeatable safety features to choosing the best model for your household. Whether you’re new to canning or planning to expand your canning capabilities, I’ll help you make an informed choice so you can pressure can with confidence.
From My Garden to My Pantry
From a water bath canning hobbyist to a newbie pressure canner to a pantry full of home-cooked favorites.
A Garden That Needs Preserving
I’d been water bath canning some of my garden for decades, and in 2019, I decided to add pressure canning to my food preservation arsenal. I put the All American Pressure Canner and Cooker on my wish list and started budgeting with plans to buy it mid-summer 2020, just before my harvest started coming in.
Plot Twist! 2020
Well, you know what happened early in 2020.
I told Don we should discuss getting the canner sooner than planned. I had a bad feeling about being able to get it if we waited. Don agreed, and I ordered the 925 All American Pressure Canner.
A Wise Decision in a Crazy Year
I’m thankful for the foresight to get it a few months earlier than we originally planned. More people were at home taking up new hobbies, including canning. Others feared a food shortage and planned to start canning and preserving.
With that came American factory shutdowns. Demand was up, and production was down. The combination created a shortage of All American canners and increased prices.
Good Timing and A Quick Delivery
I was excited to start using my pressure canner. Since I was making chicken soup and pot roast for dinner that week, I purchased and prepared extra so I would have plenty to can too.
Loving My All American Pressure Canner
I’ve pressure-canned countless soups, stews, and vegetables since those uncertain spring days in 2020. Our son enjoys mom’s homemade chicken soup multiple times a week, and Don likes having a home-cooked pot roast readily available on busy days.
I only regret that I didn’t buy an All American Canner and learn pressure canning sooner. There was nothing to fear and so much to gain.
Preserving Tradition: All American Pressure Canner’s Legacy of Excellence
An All American Pressure Canner is an investment in an American-made, heirloom-quality canner that has been trusted by home canners for generations. I have a few canning friends who have their mother’s All American Canner and one friend who has her grandmother’s canner, her mother’s canner, and her own new model. Pretty neat!
All American Pressure Canners are the only home pressure canner made in the USA. Its legacy stretches back to 1930 when the brand began producing them at the Wisconsin Aluminum Foundry, where aluminum castings have been produced since 1909.
For over a century, All American 1930 has remained committed to excellence, innovation, and reliability making the All American Canner a staple in kitchens that value tradition, quality, and dependability.
All American Pressure Canner: Quality and Safety You Can Depend On
All American Canners are designed to last a lifetime and built with high-quality materials that give even the newest home canners confidence. Let’s take a look!
Safety First: Reliable Features You Can Trust
If you’re new to pressure canning and nervous like I was, rest assured that All American Canners have a range of safety features you can rely on to make the pressure canning process user-friendly and safe.
- Cast Aluminum: The heavy-duty cast aluminum with thick sidewalls stands up to the pressure year after year.
- Positive Action Clamping: The positive action clamping system locks to the base giving you a steam-tight seal crucial for maintaining the high pressure needed to preserve food safely.
- Overpressure Release: The overpressure release valve automatically releases excess pressure to prevent accidents keeping you and your kitchen safe.
- Molded Handles: The handles are molded with the base making it all one piece. You’ll never have to worry about a broken handle while carrying a heavy canner.
Sealing the Deal: The Metal-to-Metal Advantage
The All American Pressure Canner is the only canner with a metal-to-metal seal that eliminates the need for gaskets that wear out, crack, tear, and stretch, providing a longer-lasting canner with fewer maintenance worries.
- Precision Machined: The precision machined metal-to-metal seal guarantees that the All American Canner maintains the correct pressure and temperature with consistent results every use.
- Gasket-Free: The All American Canner’s gasket-free sealing system provides superior performance while eliminating the hassle and expense of replacing gaskets.
Pressure Perfect: Control and Flexibility
- Three Pressure Options: All American Canners feature a precision pressure regulator weight for canning at 5, 10, or 15 pounds.
- Easy-to-Read Steam Gauge: The easy-to-read steam gauge confirms that your pressure regulator weight is working and lets you know when it’s safe to open your canner.
Canning Versatility: Pressure Canning Opens Up Possibilities
Most people associate canning with preserving fruits and vegetables in jars, but pressure canning opens up endless food preservation possibilities.
Fruits and Vegetables: Preserving Garden Fresh Flavors to Enjoy All Year Long
One of the biggest joys of canning for most people is preserving fruits and vegetables fresh from the garden that can be enjoyed year-round. While highly acidic foods like peaches and tomatoes are safely canned with a water bath canner, other vegetables like green beans, peas, and carrots should be pressure canned to ensure safety.
Meats, Soups, & Stews: Safe Canning for Proteins and Hearty Meals
Pressure canning is the only safe way to preserve meat, fish, and poultry. A pressure canner enables you to preserve beef, pork, chicken, fish, and other proteins alone or in recipes like soups and stews. You can make large batches to save time in the kitchen on busy days and never have to worry about forgetting to thaw meat.
Endless Possibilities: Creative Recipes and Secret Specialties
You can use your All American Pressure Canner to preserve unique recipes tailored to you and our family. Whether you enjoy a super spicy salsa, need low sodium stocks and broths, want to reduce your sugar intake with sugar-free sauces, or craft preservative-free baby food, pressure canning allows you to make shelf-stable foods that are 100% your own.
All American Pressure Canner: A Smart Investment That Keeps on Giving
You might wonder if an All American Pressure Canner is worth the price. For me, it’s been worth every penny. Consider the following three reasons:
1. Built to Last: Durability That Outshines Cheaper Alternatives
All American Pressure canners are heirloom-quality pressure canners made with superior materials and innovative features in an American factory that has maintained its commitment to excellence for over 100 years. Cheaper pressure canners will break down after a few seasons, but the All American Pressure Canner’s metal-to-metal sealing system, heavy-duty components, and precision engineering make it a lifetime investment. Its reputation speaks for itself.
2. Cost Effective Canning: Save Money by Preserving Your Own Food
Food prices have gone through the roof in recent years and we’re all feeling the sting of big grocery bills. Buying an All American Pressure Canner can save immeasurable money over time. You can preserve seasonal produce at a fraction of the cost, take advantage of meat sales you couldn’t before, and if you have a garden, you can make it last all year long.
3. Food Security in Uncertain Times: A Critical Investment in Self-Sufficiency
Having control over your food in uncertain times is empowering. You don’t have to be a prepper to be prepared. Whether you want to be prepared for a pandemic, an employment layoff, or just make sure you have enough to make it through an extended power outage or snowstorm, having a stock of nutritious, shelf-stable meals on hand is reassuring. Pressure canning is a proactive way to safeguard your family in unpredictable circumstances. You can’t put a price on that.
Your Forever Canner: All American Pressure Canner’s Lifetime Warranty Has You Covered
All American Canners are backed by the All American 1930 Lifetime Limited warranty, which guarantees they will be free of defects and malfunctions under proper use.
Find Your Perfect Fit: Choosing the Best All American Presure Canner for You
With six sizes available, All American makes it possible to get the right size canner for your needs. Aside from canning and pressure cooking capacity, all of All American’s pressure canners are exactly the same, so it’s easy to pick the right size for you.
Here are a some tips to keep in mind:
- Weight: All American pressure canners are heavy-duty canners. Be sure to pick a size you can carry. You’ll only add about 2 inches of water for pressure canning, and you’ll never carry it with jars inside, so the specification weight should be sufficient for judging your own carrying capacity.
- Height: Make sure the All American canner you buy will fit on your stovetop and under your vented hood or microwave with enough space to open the cover.
Small but Mighty: Big Performance in a Small Canner
If you want to preserve small batches, model 910 and model 915 are ideal for preserving a few jars of fruit, vegetables, soups, stews, and sauces. If your harvests are small or you only have the time and energy to can a few meals at a time, one of these All American canners is probably best for you.
All American Pressure Canner 910
The All American Pressure Canner 910 is the smallest and lightest model with a four standard quart jar canning capacity. It’s a good choice for empty nesters who want to put up some handy meals and for individuals with small gardens who want to preserve their excess bounty.
- 7 Standard Pint Jars Canning Capacity
- 4 Standard Quart Jars Canning Capacity
- 10.5 Quart Liquid Pressure Cooking Capacity
- 11.75 Inches Tall
- 11.5 Pounds
All American Pressure Canner 915
The All American Pressure Canner 915 is an excellent choice if you want to stay on the small side but have a bit more canning capacity. Model 915 can handle 7 standard quart jars and 10 standard pint jars.
- 10 Standard Pint Jars Canning Capacity
- 7 Standard Quart Jars Canning Capacity
- 15.5 Quart Liquid Pressure Cooking Capacity
- 12.25 Inches Tall
- 15 Pounds
The Sweet Spot: Medium-Sized Canners Tackle Big Canning Jobs
If you’re serious about home canning and want to preserve the bounty of a large garden, save time in the kitchen on busy evenings, and be sure your family is prepared for an unexpected emergency, model 921 or model 925 will be the best All American pressure canner for you.
All American Pressure Canner 921
The All American Pressure Canner 921 is All American’s best-selling model for good reason. The included stackable rack and increased size nearly doubles the pint-sized jar canning capacity compared to the 915. The 921 is perfect for families and gardeners.
- 19 Standard Pint Jars Canning Capacity
- 7 Standard Quart Jars Canning Capacity
- 21.5 Quart Liquid Pressure Cooking Capacity
- 15.375 Inches Tall
- 17.75 Pounds
- Stackable Rack
- Available in colors!
All American Pressure Canner 925
The All American Pressure Canner 925 offers the same canning capacity as the 921 with an additional 5 quarts of liquid pressure cooking capacity. Moving up to the 925 is a good idea if you cook meals for large groups.
- 19 Standard Pint Jars Canning Capacity
- 7 Standard Quart Jars Canning Capacity
- 25 Quart Liquid Pressure Cooking Capacity
- 16.75 Inches Tall
- 18.25 Pounds
- Stackable Rack
Maximize Your Canning Potential: Large Canners Are the Ultimate Choice
All American Pressure Canner models 930 and 941 have massive canning capacities, which is excellent for huge gardens and bulk canning. They are tall and heavy, so measure the space between your stovetop and vent hood and make sure there’s enough spring in your step to carry them across the kitchen.
All American Pressure Canner 930
The All American Pressure Canner 930 has the capacity to can 14 standard quart jars in one round. This one is excellent if you can most of your own food, have a large garden, or own a cottage food business. At 19″ tall, make sure the 930 will fit under your vent hood.
- 19 Standard Pint Jars Canning Capacity
- 14 Standard Quart Jars Canning Capacity
- 30 Quart Liquid Pressure Cooking Capacity
- 19 Inches Tall
- 21.25 Pounds
- Stackable Rack
All American Pressure Canner 941
The All American Pressure Canner 941 is All American’s largest model, coming in at 33 pounds with a canning capacity of 32 pint jars and 19 quart jars! That’s a lot of canning. And with over 40 quarts of pressure cooking capacity, you can cook for an army,
- 32 Standard Pint Jars Canning Capacity
- 19 Standard Quart Jars Canning Capacity
- 41.5 Quart Liquid Pressure Cooking Capacity
- 19 Inches Tall
- 33 Pounds
- Stackable Rack
The All American Store on Amazon has free shipping on all All American Canners
(Subject to change. Always double-check.)
Side by Side Canning Capacity Comparison
| Model | 910 | 915 | 921 | 925 | 930 | 941 |
|---|---|---|---|---|---|---|
| Liquid Capacity (Quarts) | 10.5 | 15.5 | 21.5 | 25 | 30 | 41.5 |
| Standard Pint Jars | 7 | 10 | 19 | 19 | 19 | 32 |
| Standard Quart Jars | 4 | 7 | 7 | 7 | 14 | 19 |
| No. 1 Cans | 14 | 22 | 35 | 36 | 44 | 73 |
| No. 2 Cans | 7 | 12 | 18 | 20 | 25 | 36 |
| No. 3 Cans | 3 | 5 | 10 | 10 | 10 | 21 |
| No. 10 Cans | 1 | 1 | 1 | 2 | 2 | 6 |
Side by Side Canner Specifications
| Model | 910 | 915 | 921 | 925 | 930 | 941 |
|---|---|---|---|---|---|---|
| Height (inches) | 11.75 | 12.25 | 15.375 | 16.75 | 19 | 19 |
| Weight (lbs.) | 11.5 | 15 | 17.75 | 18.25 | 21.25 | 33 |
| Inside Diameter (inches) | 10.25 | 12.25 | 12.25 | 12.25 | 12.25 | 15.25 |
| Depth (inches) | 7.62 | 7.5 | 10.5 | 11.5 | 14 | 13.75 |
| Wall Thickness (inches) | 5/32 | 3/16 | 3/16 | 3/16 | 3/16 | 7/32 |
New Exciting Colors! The All American Pressure Canner Introduces Stylish Colors
All American Pressure Canner model 921 just got a makeover! It’s the same best-selling pressure canner as the original 921, but now you can choose a vibrant color.
Photo Credit: All American 1930
The new modern colors include berry blue, red tomato, saffron, kelp, mustard, and black onyx. Susan G. Komen pink is available for a limited time, and if you prefer, original is still an option.
Tips for Getting Started with Your All American Pressure Canner
I was nervous the first time I used my All American Pressure Canner. I didn’t want to give my family botulism or cause an explosion!
You might feel the same way, but let me reassure you, it’s just fear of the unknown.
If you follow the instructions that come with your All American canner and apply recommended food preservation methods, you’ll be fine! Remember, the All American Pressure Canner has safety features you can rely on, like the overpressure valve and tight metal-to-metal seal.
Here are some tips for getting started:
1. Read the All American Pressure Canner Manual: It’s Essential
The All American canner comes with excellent step-by-step instructions. You can also find them in the manuals library: 910, 915, 921, 925, 930, 941.
Reading the All American Canner manual and following instructions is essential for your safety. I read the manual cover to cover and read the most important parts twice before using my pressure canner the first time. I still keep it open on the counter and refer to each step every time I can.
2. Do A Test Run: Practice with Water Before Canning Food
One of the best ways to familiarize yourself with your new All American Pressure Canner is to do a test run without food.
Fill jars with water, leaving some headspace like you would with food, and follow all the instructions and manufacturer’s guidelines as you go through the canning process. You’ll become familiar with how long it takes to reach pressure, accustomed to the jingling of the weighted gauge, and learn to recognize the “pop” of a successfully sealed lid. It will build your confidence and assure you that everything is functioning properly.
3. Regular Maintenance: Simple Steps to Keep Your All American Canner in the Best Shape
Maintaining your All American Pressure Canner properly will keep it performing it tip top shape and keep you safe throughout the process.
- Inspect Your Vent Pipe: Inspect your vent pipe before every use to make sure it isn’t clogged. I hold my lid up to a window, giving me plenty of light to make sure I can see through the vent.
- Clean the Metal-to-Metal Seal: From time to time, clean the rim of your pressure canner and lid to prevent sticky residue and build up of olive oil.
- Lubricate the Wing Nuts: Place a small amount of lubricant like olive oil or vaseline on the wing nuts periodically to keep them turning easily.
- Replace Worn Out Parts: Everything from screws and handles to gauges and vent pipes are available to keep your All American Canner in top shape for a lifetime (and probably your child’s lifetime too.)
- Keep Your Steam Gauge in Working Order: Many canning websites recommend periodically having your county extension agency test your steam gauge. But honestly, buying a new one is cheaper and easier if you’re concerned about its performance.
When I first started pressure canning, I stuck to my kitchen like glue, but nowadays, I’m confident moving around the house as long as I’m within earshot of the familiar jingle of the weighted regulator. I can’t believe I was afraid of pressure canning for so many years. Oh, the food I could have put up! We’ll call those the lost years.
Join the All American Canning Tradition
Whether you’re just learning to can or already an experienced canner, the All American Pressure Canner offers unmatched durability and safety features. All American Pressure Canners have been trusted for generations and earned a reputation for being the best pressure canner on the market.
Join the All American canning tradition!
All American Pressure Canners are available in the Official All American 1930 Amazon Store and through independent retailers.
I definitely want to buy a pressure canner which is made in the USA, and I know it will be more expensive. I think buying made in America products is extremely important to our nation!
Thanks for the great info in this post. My big question is how do you decide which size to purchase.
Hi, Denise! I chose by determining which would fit under my above-range mounted microwave while allowing me to can as much as possible. I do wish I had purchased one size up and would have just moved the microwave. Haha. We are in a very long DIY remodeling process and that is going to change so maybe someday I’ll splurge and get a bigger one. You can find the measurements and capacity of all All-American canners in the product spotlight.
I have a 921 and loved it – so I bought a 941. The racks that came with the 941 do not work properly and the jars rattle and break. I called the store that I purchased the 941 and they said that there is not a solution. the 941 needs to come with sturdy racks like the 921. Is it possible that there are replacements out there? Very disappointed.
Oh no! That’s awful. I wonder if contacting the foundry would be of any help? https://wafco.com/contact/