Cast Iron Cookware Made in the USA: Authentic American-Made Brands

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From Stovetop to Campfire: American-Made Cast Iron Skillets and Dutch Ovens

There’s something special about a well-seasoned cast iron pan – the way it sears a steak to perfection, crisps up cornbread with a golden crust, and holds up for generations. Valued for its durability and versatility, cast iron cookware can be used on a stovetop, in the oven, or over a campfire. It has been a staple in American kitchens since the 19th century. Cast iron cookware made in the USA is a tradition that can be passed down like a favorite family recipe. American-made cast iron pots (dutch ovens) and pans (skillets) are designed to last and get better with time, whether you’re cooking at home or over an open campfire.

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Jump to the list of cast iron cookware made in the USA, or keep reading to learn more about cooking with American-made cast iron cookware.

Storytime: My Affinity to Cast Iron Cookware Made in the USA

In addition to my stainless steel cookware, I have quite a collection of cast iron cookware made in the USA, some in the house and some in the RV. I also have a few accessories, like the Lodge Cookware Organizer and Silicone Handle Holder. I go between my stainless steel cookware and my cast iron cookware, depending on what I’m cooking and where I’m using it. I use cast iron on the stovetop, inside the oven, on the grill, and exclusively over a campfire. I’ve made everything in my cast iron pots and pans, from eggs, bacon, and hash browns to biscuits (mixed with my KitchenAid mixer, of course) to pizza to quesadillas. I love my American-made cast iron cookware, and could go on all day. Promise I won’t, though.

A Look Back: The History of Cast Iron Cookware

Cast iron cookware dates back over 2,000 years, originating in China before spreading to Europe and the American colonies. By the 19th century, it was a kitchen staple, used over open fires and later on stoves. Iconic brands like Griswold and Wagner produced smooth, durable skillets prized by collectors today.

Cast iron cookware briefly lost popularity in the mid-20th century as aluminum cookware and Teflon-coated pans took over the market. However, it’s made a strong comeback, with home cooks and professional chefs alike appreciating its longevity, natural non-stick surface, and the way it enhances the flavor of food. Today, American manufacturers continue the tradition, crafting high-quality cast iron cookware made in the USA.

Unmatched Flavor and Other Benefits of Cast Iron Cookware

Cast iron cookware is known for bringing out the incredible flavors in your food, but it also offers other benefits that make it a kitchen essential. From its natural non-stick surface to its heat retention abilities, cooking with cast iron enhances taste and provides some surprising health benefits. I think every cook should have at least one cast iron skillet.

The Secret Ingredient

Over time, cast iron absorbs traces of seasonings and fats, developing layers (polymerized oils) that subtly enhance the flavor of every meal and create the naturally non-stick surface that only cast iron cookware has. In addition, cast iron has minimal flavor interference from metals that can add a metallic taste to food.

A Natural, Non-Toxic, Non-Stick Surface

Another significant advantage of cast iron is its non-stick properties. Unlike artificially coated non-stick pans that scratch and degrade, cast iron develops a naturally non-stick surface that improves with use.

The Hot Take: How Does Cast Iron Heat?

Cast iron isn’t the winner when it comes to how evenly it heats. That goes to aluminum and copper. However, it is excellent at retaining and expelling heat. If you want to keep a meal warm, leave it in a cast iron skillet, and if you want to cook food through the top rather than just the surface touching the pan, cast iron cookware is a great choice. Cast iron is excellent for:

• Baking
• Frying
• Sautéing
• Searing
• Braising
• Roasting

Cast Iron Cookware Has Some Health Benefits

Cooking with cast iron can boost your iron intake, which is especially helpful for:

• People with iron deficiences
• Pregnant women
• Children

Of course, I’m not a doctor, so always check with your medical care provider to see if the additional iron is good for you.

Longevity: Cast Iron Will Last for Generations

Cast iron cookware made in the USA will last a lifetime and then some. I have a Wapak cast iron skillet that is over 100 years old. Even if you find an old, neglected piece, you can often restore it with a re-seasoning process. However, keep in mind that some antique cast iron may contain lead, so testing is important.

Top Names in American-Made Cast Iron Cookware

When you choose cast iron cookware made in the USA, you support American brands that emphasize quality craftsmanship over mass production. Many American cast iron cookware brands like Lancaster Cast Iron, hand pour and hand season the cast iron pots and pans one at a time in small batches.

When considering which American-made cast iron cookware to purchase, several established American manufacturers have made a name for themselves in the market.

• Field Company was founded by two brothers who developed cast iron cookware based on science. It’s lightweight and ultra-smooth for everyday use.
• Finex has a distinctive octagonal shape, unique speed cooling spiral handle made with polished stainless steel, and is pre-seasoned with flax seed oil.
• Lancaster Cast Iron is hand-poured in small batches in the heart of Amish country. It has a traditional feel that is smooth and light.
• Lodge Cast Iron is America’s oldest (1896) and most trusted cast-iron brand. It’s also the most affordable cast iron cookware made in the USA and within the budget of most home cooks.
• Stargazer has a sleek, modern design with a handle that stays cooler longer and a rim that provides clean pouring from any angle.

Embrace Tradition with Cast Iron Cookware Made in the USA

When you choose an American-made cast iron cookware brand, you support local economies and fair labor while getting a product you know is made with safe materials and will withstand heavy use in the kitchen or on the campfire.

The Complete List of Cast Iron Cookware Brands Made in the USA

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• Appalachian Cast Iron Co.: Made in the USA and veteran-owned and operated, Appalachian jeweled cast iron skillets are inspired by hammered cast ware from days of yesteryear and made alongside the cast iron Great America Waffle Iron.
• Borough Furnace: Borough Furnace is the only enameled cast iron cookware made in the USA. Dutch ovens, frying skillets, braising skillets, grill pan/braising skillet lid combo, and accessories.
• Butter Pat Industries: Yeti has purchased Butter Pat. Although the cast iron cookware is still made in the USA, it can no longer be purchased directly from Butter Pat.

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• Grizzly Cookware: American-made and Veteran-owned nickel-coated cast iron cookware. Skillets, casseroles, and accessories.

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• Nest Homeware: Cast iron cookware with ergonomic handles made in Rhode Island. The collection includes skillets, egg pans, dutch ovens, braising pans, and self-basting lids.
• Smithey Ironware: American-made Smithey Ironware has a polished surface that is naturally non-stick and easy-to-clean. 8″-14″ skillets and deep skillets, dutch ovens, and grill pans.

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What’s your favorite brand of cast iron cookware made in the USA? Tell us about your experience in the comments.

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