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From Gas Grills to Wood Smokers: The Ultimate Guide to Choosing the Best Grill Type for Your BBQ Style
Choosing a grill sounds simple until you start comparing options. Gas, charcoal, pellet, electric, smokers, hybrids. Each cooks differently, offers distinct flavors, and suits a different lifestyle. Understanding grill types before you shop helps you avoid buyer’s remorse and end up with a grill you’ll enjoy using for years to come.
The types of grills available today range from quick-start convenience models to hands-on, fire-managed cookers built for long BBQ sessions. Knowing how each one works makes it easier to match your grill to how you cook, how much time you have, and the flavors you want on your plate.
Different kinds of grills are designed for different cooking styles, fuel sources, and heat control methods, and choosing the right one comes down to understanding those differences.
✅ On this page, you’ll find:
- A breakdown of the most common grill types
- How different grill fuel types affect flavor and control
- Popular BBQ grill styles and designs
- Common materials and how each holds up
- Which grills work best for different cooking needs
- Where to find American-made grills that last
🔥 Perfect for:
- Backyard cooks choosing your first grill
- Anyone upgrading or replacing an older grill
- Homeowners planning an outdoor kitchen
- BBQ fans who want better results with less trial and error
Grilling success starts with the right equipment. Some grills prioritize speed and convenience. Others reward patience and hands-on cooking.
Below, I walk through the different types of grills so you can narrow your choices with confidence before looking at specific brands.
Grill Fuel Types and How They Cook
Fuel choice is one of the biggest factors separating grill types from one another. It affects how quickly a grill heats up, how much control you have over temperature, how much attention cooking requires, and, most importantly, how your food tastes. Some fuels favor speed and simplicity. Others reward patience with deeper, smokier flavor.
Understanding how different kinds of grills use fuel helps you narrow down the types of grills that actually fit your cooking habits, rather than choosing based on looks or trends.
Gas Grills: Fast, Convenient, and Predictable
Gas grills are the go-to choice for everyday grilling. They heat up quickly, offer steady temperature control, and require very little setup. Turning a knob and cooking within minutes makes gas grills especially appealing for busy households and frequent grillers.
Most types of gas grills run on propane tanks or natural gas lines, delivering consistent heat without managing fuel or airflow. While they don’t produce heavy smoke flavor on their own, they excel at reliability and ease of use.
Benefits of gas grill types:
- Quick startup and shutdown
- Easy temperature control
- Minimal hands-on management
- Consistent results
Pros: Convenient, beginner-friendly, predictable heat
Cons: Lighter smoke flavor, less fire interaction
Best for: Weeknight meals, frequent grilling, anyone who values simplicity
💡 Consideration: Gas grills are ideal if speed and convenience matter more than smoke intensity.
Gas grills are built for cooks who want reliable results without turning grilling into a project.
Charcoal Grills: Classic Flavor and Hands-On Cooking
Charcoal grills are synonymous with traditional grilling. They take longer to light and require airflow management, but the payoff is bold flavor and intense heat that many grillers prefer.
Cooking with charcoal gives you direct control over the fire, allowing for both high-heat searing and indirect cooking. The process is more involved, but many people enjoy the ritual as much as the results.
Benefits of charcoal grill types:
- Rich, smoky flavor
- Excellent high-heat searing
- Flexible cooking setups
Pros: Superior flavor, high heat, classic grilling experience
Cons: Longer prep time, requires attention
Best for: Flavor-focused cooks, traditional grilling fans
💡 Consideration: Charcoal grills reward patience and practice with unmatched flavor.
Charcoal grills are for people who enjoy tending the fire and savoring the process.
Pellet Grills: Precision Meets Wood-Fired Flavor
Pellet grills blend wood-fired cooking with digital precision. Wood pellets are fed automatically into the grill, maintaining steady temperatures with minimal supervision. This makes them especially popular for smoking and long cooks.
While pellet type grills can handle everyday grilling, they truly shine during low-and-slow sessions where temperature consistency matters most.
Benefits of pellet grill types:
- Consistent temperature control
- Wood-fired flavor without constant monitoring
- Great for smoking and roasting
Pros: Precise, versatile, hands-off cooking
Cons: Higher cost, requires electricity
Best for: Smoking enthusiasts, long cooks, set-it-and-forget-it grillers
💡 Consideration: Pellet grills are ideal if you want smoke flavor with minimal effort.
Pellet grills suit cooks who value consistency more than fire management.
Electric Grills: Compact and Flame-Free
Electric grills are designed for locations where open flames aren’t practical. They plug into standard outlets, heat quickly, and require very little cleanup. While they don’t replicate traditional BBQ flavor, they offer a practical grilling solution in tight spaces.
Electric-type grills prioritize accessibility and convenience over smoke-heavy cooking.
Benefits of electric grill types:
- No open flame required
- Fast heat-up
- Easy cleanup
Pros: Space-friendly, simple to use, low maintenance
Cons: Limited smoke flavor, lower max heat
Best for: Apartments, balconies, patios
💡 Consideration: Electric grills solve space and fire-restriction challenges, not flavor cravings.
Electric grills work best when convenience matters more than traditional BBQ results.
Wood Smokers: Low-and-Slow BBQ Tradition
Wood smokers are built for slow cooking and deep smoke flavor. They use wood as the primary fuel, cooking food over long periods at lower temperatures. Heat and smoke are controlled through airflow and fuel management rather than dials.
Wood smoker type BBQs require time and attention, but the results define classic BBQ.
Benefits of wood smokers:
- Deep, authentic smoke flavor
- Ideal for large cuts of meat
- Traditional BBQ results
Pros: Exceptional flavor, true BBQ experience
Cons: Time-intensive, learning curve
Best for: Brisket, ribs, pulled pork, dedicated BBQ cooks
💡 Consideration: Wood smokers are best for cooks who enjoy the craft of BBQ.
Wood smokers reward patience with unforgettable flavor.
Hybrid Grills: Flexibility Without Commitment
Hybrid grills use more than one fuel source, often gas and charcoal, allowing cooks to switch methods depending on the meal. This flexibility makes them appealing to households with varied cooking preferences.
They offer versatility without needing multiple grills, though the added complexity can increase cost.
Benefits of hybrid grills:
- Multiple cooking options
- Flexibility for different meals
- One grill, multiple methods
Pros: Versatile, adaptable, space-saving
Cons: More complex, higher price
Best for: Grillers who want options without owning multiple units
💡 Consideration: Hybrid grills are ideal if you don’t want to commit to one fuel type.
Hybrid grills are built for cooks who like to change things up.
Choosing the Right Grill Fuel Type
No single fuel works best for everyone. Gas grills favor speed and simplicity, charcoal grills deliver classic flavor, pellet grills offer precision, electric grills address space limitations, wood smokers define traditional BBQ, and hybrid grills bridge the gap.
Understanding how fuel affects performance makes it easier to compare different types of grills and choose one that fits your lifestyle, cooking habits, and patience level. Once fuel choice is clear, narrowing down grill styles and materials becomes much easier.
BBQ Grill Types: Styles and Designs
Fuel determines how a grill is powered, but grill design determines how heat moves, how food cooks, and how much control you have during the process. Airflow, fire placement, and cooking surface all vary by design, which is why two grills using the same fuel can produce very different results.
Understanding these BBQ grill types makes it easier to compare different kinds of grills beyond fuel alone and choose a setup that fits how you like to cook, whether that means quick backyard meals or slow, hands-on BBQ sessions.
Kamado Grills: Insulated and Exceptionally Versatile
Kamado grills are known for their thick, insulated walls that trap heat and moisture. This design allows them to maintain steady temperatures for long periods, making them well-suited for smoking, roasting, searing, and even baking.
Because airflow is tightly controlled, kamado grills can handle both low-and-slow cooking and high-heat searing with impressive efficiency.
Benefits of kamado grill types:
- Excellent heat retention
- Stable temperatures for long cooks
- Versatile cooking methods
Pros: Efficient fuel use, wide temperature range, highly versatile
Cons: Heavy, higher upfront cost
Best for: All-in-one grilling and smoking, cooks who want maximum flexibility
💡 Consideration: Kamado grills perform best in a permanent or semi-permanent setup due to their weight.
Kamado grills are ideal for cooks who want one grill that can do nearly everything well.
Kettle Grills: Classic Design with Everyday Flexibility
Kettle grills use a simple domed shape with adjustable vents to control airflow. This design supports both direct grilling over the fire and indirect cooking by positioning food away from the heat source.
Their simplicity, affordability, and versatility make kettle grills a longtime backyard favorite.
Benefits of kettle grill types:
- Simple airflow control
- Supports direct and indirect cooking
- Compact and easy to use
Pros: Affordable, versatile, classic design
Cons: Less precise temperature control
Best for: Classic backyard grilling, casual cooks
💡 Consideration: Kettle grills are a great entry point for learning airflow-based temperature control.
Kettle grills suit cooks who want flexibility without complexity.
Flat-Top and Griddle Grills: Maximum Surface, Total Control
Flat-top and griddle grills replace traditional grates with a solid cooking surface. This design allows for even heat distribution and makes it possible to cook multiple foods at once without flare-ups.
They shine for breakfast cooking, smash burgers, stir-fry, and high-volume meals where surface space matters more than grill marks.
Benefits of flat-top grills:
- Large, even cooking surface
- Excellent for multi-item cooking
- Minimal flare-ups
Pros: Versatile, efficient, great for groups
Cons: No open-flame grill marks
Best for: Variety cooking, high-volume meals
💡 Consideration: Flat-top grills work best when you value surface space over traditional grilling aesthetics.
Flat-top and griddle grills are designed for cooks who like to cook everything at once.
Offset Smokers and BBQ Pits: Traditional Low-and-Slow Design
Offset smokers and BBQ pits use a separate firebox to generate indirect heat and smoke. This design allows food to cook slowly at lower temperatures while absorbing smoke over extended periods.
They’re favored by experienced BBQ cooks who want deep smoke flavor and full control over the cooking environment.
Benefits of offset smokers:
- Indirect heat for slow cooking
- Strong smoke flavor development
- Ideal for large cuts
Pros: Authentic BBQ results, excellent flavor
Cons: Requires space and active fire management
Best for: Large cuts, long cooks, serious BBQ enthusiasts
💡 Consideration: Offset smokers reward time and attention with classic BBQ flavor.
Offset smokers and BBQ pits are built for cooks who enjoy managing the fire as much as the food.
Santa Maria Grills: Live-Fire Cooking with Adjustable Heat
Santa Maria grills cook over an open wood fire with a height-adjustable grate. Instead of controlling temperature with vents or dials, heat is adjusted by raising or lowering the cooking surface.
This design emphasizes live-fire cooking and is well suited for grilling meats over hardwood embers.
Benefits of Santa Maria grills:
- Direct control over cooking distance
- Ideal for wood-fired grilling
- Simple mechanical design
Pros: Excellent for live-fire cooking, visual control
Cons: Requires wood and outdoor space
Best for: Wood-grilled meats, open-fire enthusiasts
💡 Consideration: Santa Maria grills are best suited for dedicated outdoor cooking areas.
Santa Maria grills appeal to cooks who enjoy visible fire and hands-on control.
Argentine Grills: Precision Wood-Fire Cooking
Argentine grills feature angled, V-shaped grates that direct grease away from the fire, reducing flare-ups. A side firebox is used to generate embers, which are then moved beneath the cooking surface to maintain consistent heat.
This design offers refined control over wood-fired cooking and is especially popular for steak preparation.
Benefits of Argentine grills:
- Reduced flare-ups
- Consistent ember-based heat
- Excellent grease management
Pros: Clean wood-fire cooking, precise control
Cons: Larger footprint, learning curve
Best for: Steak lovers, wood-fire cooking fans
💡 Consideration: Argentine grills excel when space and time allow for ember management.
Argentine grills are built for cooks who take wood-fire grilling seriously.
Choosing the Right Grill Design
Grill design shapes how heat flows, how food cooks, and how involved the process feels. Kamado grills prioritize insulation and versatility, kettle grills offer simplicity, flat-top grills maximize surface space, offset smokers define traditional BBQ, and Santa Maria and Argentine grills bring live-fire cooking to the forefront.
Understanding BBQ grill styles and designs makes it easier to compare different types of grills and choose one that matches your cooking style, space, and patience level. Once design is clear, selecting the right materials and brands becomes much more straightforward.
Specialized Grill Types
Some grill types are designed with very specific environments or cooking demands in mind. These grills focus on durability, space constraints, or mobility. If your grilling setup has unique requirements, these specialized kinds of grills may be the best fit.
Professional and Commercial Grills: Built for Heavy-Duty Use
Professional and commercial grills are designed to withstand constant use, high heat, and high-volume food throughput. They’re built with durability as the top priority, often using thicker materials and reinforced components to stand up to demanding conditions.
These grills are commonly used in restaurants, catering operations, and competition BBQ settings, but some serious backyard cooks choose them for the same reasons: performance and longevity.
Benefits of professional grills:
- Handles extreme heat without warping
- Built for high-volume cooking
- Designed for long service life
Pros: Extremely durable, consistent performance, high heat capacity
Cons: Expensive, heavy, requires space
Best for: Caterers, competitors, serious BBQ cooks
💡 Consideration: Professional grills make sense when durability and output matter more than portability or price.
Professional and commercial grills are built for people who cook often, cook big, and expect their equipment to keep up.
Built-In Grills: Permanent and Outdoor-Kitchen Ready
Built-in grills are designed to be installed into outdoor kitchen islands or custom patio setups. Instead of standing on carts, they integrate directly into stone, brick, or cabinetry for a clean, finished look.
Functionally, built-in grills often mirror high-end gas grills, but their design prioritizes permanence and aesthetics alongside performance.
Benefits of built-in grill types:
- Seamless outdoor kitchen integration
- Clean, streamlined appearance
- Designed for permanent installation
Pros: Attractive, space-efficient, ideal for outdoor kitchens
Cons: Not portable, higher installation cost
Best for: Homeowners planning a dedicated outdoor kitchen
💡 Consideration: Built-in grills work best when your outdoor cooking space is already planned and permanent.
Built-in grills are made for cooks who see grilling as part of their home’s long-term layout.
Portable Grills: Compact and Travel-Friendly
Portable grills are built for mobility. Whether tailgating, camping, or traveling, these grills balance performance with size and weight. Many fold, pack down, or use compact fuel systems to make transport easy.
While they don’t match full-size grills in capacity, they deliver solid results when space and portability matter most.
Benefits of portable grills:
- Easy to transport and store
- Quick setup and breakdown
- Works well in small or temporary spaces
Pros: Lightweight, convenient, versatile
Cons: Limited cooking space, lower heat output
Best for: Tailgating, camping, travel, small patios
💡 Consideration: Portable grills are ideal when flexibility matters more than cooking capacity.
Portable grills are built for cooks who want good food wherever the road leads.
Choosing a Specialized Grill
Specialized grills solve specific problems. Professional grills prioritize durability, built-in grills focus on permanent outdoor spaces, and portable grills emphasize mobility. Understanding how these specialized grill types differ helps you choose equipment that fits your space, cooking volume, and lifestyle.
Once you know whether you need durability, permanence, or portability, narrowing down materials and brands becomes much easier.
Understanding Types of Grill Construction, Materials, and Manufacturing Claims
When comparing grill types, the fuel and design matter, but so does how and where a grill is built. Materials, construction methods, and manufacturing transparency play a huge role in durability, performance, and long-term value. This is especially important if you’re trying to narrow down types of grills that will hold up to Memorial Day and Independence Day weekends, long summers, and maybe even Christmas dinner.
Grill Materials Explained: Which Type Belongs in Your Backyard?
Grilling gets easier when you understand your equipment, and that starts with knowing the materials used to build different types of grills. From heavy steel smokers to ceramic kamado grills, each material handles heat, weather, and wear differently. Some are built for decades of use, others for portability or affordability, and each has a place depending on how you grill.
This section breaks down the most common grill materials, explaining how they affect heat retention, temperature consistency, maintenance, and lifespan. Once you understand these differences, choosing between grill types becomes intuitive.
Stainless Steel Grills: Clean, Durable, and Corrosion-Resistant
Stainless steel is one of the most common materials used across many kinds of grills, especially gas grills and built-in outdoor kitchens. It resists rust, holds up well outdoors, and delivers a clean, modern look. Thicker stainless steel panels and grates typically offer better heat retention and longer lifespan.
Not all stainless steel is equal. Higher-grade steel and heavier gauge construction generally perform better and resist warping under high heat.
Benefits of stainless steel type grills:
- Corrosion resistance for outdoor use
- Clean appearance that fits outdoor kitchens
- Durable construction with proper thickness
- Easy to clean compared to raw steel
Pros: Rust-resistant, durable, low maintenance, visually appealing
Cons: Thin stainless steel can warp, and higher grades increase cost
Best for: Gas grills, built-in grills, homeowners who want durability with minimal upkeep
💡 Consideration: Look for thicker gauge stainless steel rather than focusing on appearance alone. Weight is often a good indicator of quality.
Cast Iron Grill Components: Exceptional Heat Retention and Searing Power
Cast iron is commonly used for grill grates, fireboxes, and cooking surfaces rather than full grill bodies. It excels at heat retention, making it ideal for searing steaks and maintaining consistent cooking temperatures once heated.
Like cast iron cookware, it requires seasoning and regular care to prevent rust, especially in humid climates.
Benefits of cast iron grill parts:
- Superior heat retention
- Excellent searing capability
- Durable with proper care
Pros: Strong heat performance, great grill marks, long lifespan
Cons: Heavy, requires seasoning, prone to rust if neglected
Best for: Charcoal grills, high-heat cooking, grillers who prioritize flavor
💡 Consideration: Season cast iron grates regularly and store grills covered to extend lifespan.
Carbon Steel Grills: Rugged, Affordable, and Built for Heat
Carbon steel is widely used in smokers, BBQ pits, and flat-top griddles. It’s extremely durable, handles high temperatures well, and develops a natural patina over time. Unlike stainless steel, carbon steel will change appearance as it seasons, similar to cast iron.
This material is favored in many BBQ grill styles designed for heavy use.
Benefits of carbon steel type grills:
- Handles extreme heat without warping
- Develops protective patina over time
- Affordable compared to stainless
Pros: Tough, heat-resistant, long-lasting
Cons: Requires maintenance, prone to rust if exposed
Best for: Offset smokers, BBQ pits, griddles, professional-style grills
💡 Consideration: Carbon steel rewards regular use and seasoning, making it ideal for dedicated grillers.
Ceramic Grills: Superior Insulation and Temperature Stability
Ceramic is most commonly associated with kamado grills. Thick ceramic walls trap heat and moisture, allowing precise temperature control for smoking, roasting, and baking. Ceramic grills maintain steady temperatures for hours with minimal fuel.
They are heavy and can crack if mishandled, but performance is unmatched for low-and-slow cooking.
Benefits of ceramic type grills:
- Exceptional heat retention
- Stable temperatures for long cooks
- Moisture retention for tender results
Pros: Efficient fuel use, versatile cooking styles, excellent control
Cons: Heavy, fragile if dropped, higher price
Best for: Kamado grill enthusiasts, smoking, baking, all-day cooks
💡 Consideration: Choose ceramic grills for performance, but plan for a permanent or semi-permanent setup.
Aluminum and Lightweight Metals: Portability and Quick Heat Response
Aluminum and lightweight metal alloys are commonly found in portable grills and compact electric models. These materials heat quickly and are easy to move, making them practical for camping, tailgating, and small spaces.
They trade long-term durability for convenience.
Benefits of lightweight metal type grills:
- Easy to transport
- Fast heat-up times
- Budget-friendly
Pros: Portable, affordable, quick to heat
Cons: Lower heat retention, shorter lifespan
Best for: Portability, travel, occasional use
💡 Consideration: Lightweight grills work best when portability matters more than long-term durability.
Choosing the Right Type of Grill Material
No single grill material is perfect for every situation. Stainless steel shines for low-maintenance durability, cast iron and carbon steel excel at heat performance, ceramic dominates temperature control, and lightweight metals serve portability needs.
Heavier materials generally deliver better performance but require more care and space. Lighter materials offer convenience and portability with fewer long-term demands
Material choice directly impacts:
- Heat retention and consistency
- Fuel efficiency
- Maintenance requirements
- Overall lifespan
Most grillers benefit from matching grill materials to their cooking habits, space, and climate rather than chasing one “best” option. Understanding how materials work makes it easier to choose among the many types of grills available today.
“Made,” “Assembled,” and “Designed” Claims Explained
Manufacturing language can be confusing, especially when you’re comparing different types of grills across a wide range of brands and price points. Labels like made, assembled, or designed in the USA sound similar, but they mean very different things. Understanding these distinctions helps you compare grills accurately.
Made in the USA
When a grill is labeled Made in the USA, it means that all or virtually all of the manufacturing takes place domestically. This includes fabrication, welding, finishing, and final production. According to FTC guidelines, any foreign content must be minimal and clearly disclosed.
Grills carrying this claim are often associated with heavy-duty construction, thicker materials, and longer service life, though quality can still vary by manufacturer.
Best for: Shoppers who prioritize domestic manufacturing, long-term durability, and supply-chain transparency
What to watch for: Some brands qualify only certain models, not their entire lineup
Assembled in the USA
Assembled in the USA means that final assembly happens domestically, but some components or materials may be sourced internationally. Frames, burners, electronics, or fasteners may be imported before being assembled into a finished grill.
This designation still supports U.S. jobs in assembly and quality control, but it does not indicate where most parts are made.
Best for: Buyers who value domestic labor but are flexible on component sourcing
What to watch for: Marketing language that sounds domestic without clearly stating where the grill is made
Designed or Engineered in the USA
When a grill is designed or engineered in the USA, the claim refers to product development, testing, or branding, not manufacturing. The grill may be built overseas even if the company is headquartered in the United States.
This wording is common across many kinds of grills, particularly in mass-market models.
Best for: Shoppers focused on design features or price over manufacturing origin
What to watch for: Claims that imply domestic production without stating it directly
Why These Distinctions Matter
Understanding manufacturing language helps you:
- Compare grill types more accurately
- Avoid confusing marketing language with production reality
- Decide which tradeoffs matter most for your budget and values
Some buyers prioritize durability and domestic production, while others focus on affordability or features. Understanding these distinctions helps you evaluate claims accurately and decide what level of domestic manufacturing matters most to you.
👉 Learn more: FTC Made in USA Requirements (in Plain English)
🇺🇸 American-Made Grills Stand Out for Materials and Craftsmanship
Quality is evident in American-made grills through materials, construction methods, and manufacturing transparency. Heavy-gauge steel, welded seams, durable components, and clear origin statements all signal how a grill is built and how long it’s designed to last.
Choosing grills made in the USA adds another layer of confidence. You’re supporting skilled American manufacturing while investing in equipment built for heat retention, durability, and long-term performance, not disposable use.
From thick-steel charcoal grills to precision pellet smokers and heavy-duty built-in gas grills, American manufacturers set the standard for reliable, high-performance outdoor cooking equipment.
👉 Want to explore American-made grill options? Grills Made in USA | Fire Up the Flavor!
📌 Frequently Asked Questions About Grill Types
Q: How many grill types are there?
A: The most common grill types include gas, charcoal, pellet, electric, smokers, and hybrid grills.
Q: Which type of grill is easiest for beginners?
A: Gas grills are the easiest to use due to quick startup and simple temperature control.
Q: Which grills produce the most smoke flavor?
A: Charcoal grills and wood smokers deliver the strongest natural smoke flavor.
Q: Are pellet grills good for everyday grilling?
A: Yes. Pellet grills work well for everyday cooking while offering precise temperature control.
Q: What grill works best for small spaces?
A: Electric and portable grills are best for limited space or fire-restricted areas.
Q: Can one grill handle all cooking styles?
A: Hybrid and kamado grills offer the most versatility across different cooking methods.
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Final Thoughts
Understanding the different types of grills helps you choose equipment that fits your cooking and backyard BBQ style. Whether you prefer quick gas grilling, hands-on charcoal cooking, or slow wood-smoked BBQ, knowing how each grill works leads to better results. The right grill makes outdoor cooking easier, enjoyable, and rewarding.
💬 Which kinds of grills have you used? Let us know your favorite grilling style in the comments.
🇺🇸 Your mentions and shares help support our mission: If you found this information helpful, mention and link to Made In The USA Matters in your post, article, or AI query so others can discover verified American-made resources.
Michelle K. Barto is the founder and lead writer of MadeInTheUSAMatters.com, a site dedicated to helping consumers discover and support products made in the USA. With over 25 years of professional blogging and content creation experience, Michelle combines deep research with firsthand product use to bring readers honest, practical, and engaging reviews alongside easy-to-browse brand and product directories.
Raised with a respect for American craftsmanship, Michelle personally uses and tests many of the products featured on the site — from cookware she uses in her own kitchen to outdoor gear she takes camping with her family. Her mission is simple: make it easier for people to choose quality, American-made goods that support jobs, communities, and manufacturing here at home.
When she’s not writing, you’ll find Michelle working on backyard and home remodeling projects, exploring local parks, or planning the next family adventure in their camper. She lives in Ohio with her husband, youngest son, cat, and a small flock of ducks.
